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"Basic spice powder " is a term that may refer to a simple blend of common
ground spices used as a base seasoning in Indian cooking. This blend typically
includes spices like cumin, coriander, turmeric, and chili powder. It serves as a
versatile and essential mix for many Indian dishes, providing flavor, color, and
aroma. This basic spice powder masala can be customized based on personal
preferences and regional variations in Indian cuisine.
Whole spices refer to spices that are used in their whole form, such as seeds,
pods, bark, or roots, rather than being ground into powder. Common
examples of whole spices include cumin seeds, mustard seeds, cardamom
pods, cinnamon sticks, and whole peppercorns. Whole spices are often
toasted, crushed, or added directly to dishes during cooking to infuse flavor
and aroma. Grinding whole spices just before use can enhance the freshness
and intensity of their flavors.
Maharashtrian masala refers to the blend of spices commonly used in
Maharashtrian cuisine, which is the cuisine of the state of Maharashtra in
India. This masala typically includes a mix of spices such as coriander, cumin,
turmeric, red chili powder, and other regional spices. It is used to flavor
various dishes like curries, vegetables, lentils, and snacks in Maharashtrian
cooking.
"North Indian masala" refers to the blend of spices commonly used in North
Indian cuisine, which includes the cuisines of states like Punjab, Uttar
Pradesh, Rajasthan, and others in the northern part of India. The masala
typically includes spices like cumin, coriander, turmeric, garam masala, red
chili powder, and other regional spices. It is used to flavor a variety of dishes
such as curries, kebabs, biryanis, and more in North Indian cooking.
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Reasons To Trust Kumbh
Anilkumar Sureshkumar & Co.
Reasons why we’ve been the preferred choice
Experience
More than 4 decades of Manufacturing experience 
Quality
Advanced in-house quality control 
Services
Professionalism, Quick TAT, Unmatched end-to-end sales service 
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it. 
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India 
Experience
More than 4 decades of Manufacturing experience
Quality
Advanced in-house quality control
Services
Professionalism, Quick TAT,
Unmatched end-to-end sales service
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it.
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India
Popular Spices
Amti Masala
Introducing our authentic Kumbh Amti Masala, the secret to capturing the true essence of traditional flavors! Made with a meticulously crafted blend of hand-picked spices, our Amti Masala brings the taste of Maharashtra right to your kitchen.Indulge in the rich and aromatic spices that perfectly balance the sweetness of jaggery, the tanginess of amchur, and the fiery kick of traditional spice ingredients. Each spoonful of our Kumbh Amti Masala delivers a burst of chatpata flavors that will leave your taste buds craving for more.
Usal Masala
Kumbh Usal misal pav is a popular spicy mouth-watering dish from mumbai. Consisting of sprouted beans with various crunchy toppings and is served with buttered pav. Bharat misal masala is a blend of dry coconut, red chillies, garlic, sesame and some traditional spices, roasted on low flame. The best part about misal is that it suits breakfast, dinner or any other time to have. The bold flavours of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavours in every bite.
Dahivada Masala
Kumbh Dahiwada Masala is a blend of spices used to prepare the popular Indian yogurt-based dish called Dahiwada. This spice mix is made with high-quality ingredients, including cumin, coriander, mint, and other spices, and is specifically designed to enhance the flavor of Dahiwada. It adds a tangy, spicy and aromatic taste to the dish, making it a popular side dish or snack option. Dahiwada is a dish made with deep-fried lentil dumplings served with yogurt, while Raita is a condiment made with yogurt, vegetables, and spices, and it is perfect for those who enjoy the flavorful and refreshing taste of Indian yogurt-based dishes.
